Jack's aunt taught me how to make this Hakka dish when i was in KL last week. It's one of the Hakka boy's favourite dish. Pork + Eggs are forever his favourite combination. :P
Anyway, today i made this 'niang kai cun' for papa and mummy to try. I knew they will love it because it's really good (the dish itself not my cooking). And, they sure did and i am so touched. :)))
Here it is, it might not looks too appealing (i am still learning how to wrap the pork in the egg nicely..) but it's quite tasty (i have to say so).:P
1 comment:
i wanna try too!!!!!!!!!!!!!!
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