My 1st Hakka Dish - Niang Kai Cun

Jack's aunt taught me how to make this Hakka dish when i was in KL last week. It's one of the Hakka boy's favourite dish. Pork + Eggs are forever his favourite combination. :P



Anyway, today i made this 'niang kai cun' for papa and mummy to try. I knew they will love it because it's really good (the dish itself not my cooking). And, they sure did and i am so touched. :)))

Here it is, it might not looks too appealing (i am still learning how to wrap the pork in the egg nicely..) but it's quite tasty (i have to say so).:P

Allowing yourself to stay ignorant is a crime

I do not wish to say this. But i have to spill it out somewhere i can't keep it in my chest any longer. Why is it some people just refused to improve themselves?!!!??!?!No offense but this is just plain stupidity. Totally!

Milky Vanilla Mini Cake

My first attempt in baking. Still learning and trying. Cooking is fun. Baking too.:)

When I Need You

Only 4 words. But that's about all.
Be there.

I Quit

It's simple mathematics. To get an equality you have to add or minus. In life, when you gain something, you lose another thing. It's like an opportunity cost. An option you chose out of many options will incure a cost to you for choosing one alternative instead of the other. It might seems confusing. But it's simple. Take an example, place where you choose to live. Choose to be in hometown, you gain comfort at home but you might lose the freedom and experience at foreign places. Most of the time, people confuse themselves. Like me. I have this tendency of thinking too much that sometimes i will end up being hesitance. It is not good because it is a waste of time. So how? Most of the time, i have no idea. Things will come and go, a decision made, good or bad, will have its impacts erased by time. For this period, i think there should be enough thinking. So i quit. God bless.

Still the Big W

Waiting.

Still waiting.

I am really anxious.

This is really disturbing.

\(^_^)/

Yes! Today i successfully made a good sweet sour chicken. Love it!

:))))))))))))

Cooking : Self-learning

I am determined to improve my cooking skills starting from yesterday.

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Today, i made my first attempt in trying to boil the chicken herbal soup. The ingredients include kampung chicken, dang-shen, qi-zi, yu-zu, red dates, dried longan, bei-qi, huai-shan and a little bit of salts.

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The end result: Taadaaa!!

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The soup is sweet (no added sugar) and fresh. The sweetness is from the red dates and dried longan i think. Definitely not bitter at all. I like the all-so-natural flavours. :))))

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Yeay, WCJ will see one day that my cooking skills is better and no more "if it's not because of love it won't be eat-able"... T_T

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Hahaha!! One day i will become a good cook!

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Wait for that day!

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:)

Call Me A Saint

I haven't been doing any decent shopping for months already. What a record for myself. Somehow i just lost my shopping urge. I wonder if part of the reason is 'not' because of the Mr. Know Who. Ehem ehem.

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Anyway, i still dream of swipping that shiny little gold card for all these:

- i need a philips salon hair curler 38mm because i need to play with my hair.

- i need a SKII miracle water because i need porcelain like skin like Lee Sing-Jye.

- i need lots of dresses because i need to act cute in those cuties little dresses.

- i need to get rid of my dark eye-bags because i need to get rid of them. get away from my face!

- i need a stainless steel no-scratch watch because i need to have a new watch.

- i need ....

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As if i need.

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Just crapping.

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I should be called Miss Saint bacause i stop shopping.

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Bravo bravo bravo bravo bravo...

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*sweat*

This Is Pissing Me Off.Big.Time!

I hate people who didn't carry out their responsibilities. It's plain stupidity and lame excuse. Another type of people is those who do things not according to the supposed way, taking other's for granted and think they own the authority to mess with other's life. Darn donkeys.

20090612 - Bali: Pura Tirta Empul + Ubud

Serenity at the temple.

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The sacred water.

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^^

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Bali paddy hill.
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On the way to Ubud.

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The craftshop by the road to Ubud.

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Ubud. Dinner at Bebek Bengil.

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Nice ambience.

Salmon fish with salads.

Pork ribs? I have no idea.

The famous dirty duck. Crispy. A bit dry. Overall worth a try.

The room at Nick's Pension.

20090612 - Bali: Kintamani

I swear there was a shorts under my top.now i realized the shorts was too short. '_'lll

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Kintamani
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The restaurant where we had our lunch.
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candid shot (of us in the other table).

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The lunch. Bali style.

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View from our table.

:)

Yesterday, 31st August 2009 was a blessed day. I must have stumbled on a lucky star. :)

We have come a long way in this journey, supporting each other through the laughter and the tears. The road is still long, and maybe winding, but we have faith.

I will remember every words we shared on that special day.

We will wait and see what will happen when the official moment comes.

Just be patient and anticipate for the best.

Everything will be fine.

God bless us.

:)